QC 2022 Vino bianco

5/ 5

<p></p><p>Quinta dos Termos si trova nel centro del Portogallo, sulle pendici del versante sud di Serra da Estrela (alta montagna del Portogallo - 2.000 m), così protetto dai venti freddi nord e soleggiato dalla sua esposizione al sud, raggiungendo temperature in estate a volte superiori a 50 °C, che porta ad un più alto grado di maturazione, dando origine a vini complessi e aromatici di buona consistenza</p>

Qtp8558

5/ 5

<p></p><p>Quinta da Biaia è certificata per la produzione biologica da uva a bottiglia, che esalta tutte le sue caratteristiche e il suo profilo unici, unita ad un'altitudine media di 750 metri che dà origine a vini con una forte acidità che è la sua spina dorsale.</p> <p>Nessun prodotto sintetico o animale viene utilizzato nel processo di vinificazione.I vini possono essere integrati in una dieta vegetariana e vegana</p>

Qblh9108

5/ 5

<p>a qualquer refeição.<br /><br />Vilar de Torpim Reserva Rosé Wine is made from the Tinta Roriz grape variety by winemaker Jorge Rosa Santos. Its production process involves a very gentle direct pressing, utilizing only the highest quality "must tear". Its unique structure is due to its aging on fine lees and the inclusion of a small percentage of the batch aged in barrels, making it the perfect accompaniment to any meal.</p>

11214

5/ 5

<p>Rubus wines represent yet another facet of the work of Rui Roboredo Madeira, although with a slightly different concept and market positioning from his more well-known ranges, such as Beyra or Castello d'Alba. <br /><br />While the Beyra brand focuses exclusively on the extreme identity of the Beira Interior and altitude, the Rubus project often emerges associated with an author's wine philosophy with a very gastronomic profile, elegant and with a strong connection to the Portuguese winemaking tradition, exploring the potential of different terroirs and old vines.<br /><br />The name Rubus makes a scientific and poetic allusion to the botanical genre of blackberries and wild fruits (Rubus), which are very common and desired aromatic descriptors in high-quality red wines.</p>

5483

5/ 5

<p>Vilar de Torpim Touriga Nacional Unoaked is a red wine that seeks to present a minimalist and pure interpretation of the most famous Portuguese grape variety in the high-altitude terroir of Beira Interior. By foregoing the oak-aging process (unoaked), the wine's focus is placed on the natural expression of the grape. This leads to a markedly fresh profile, focused on clean black fruit and intense floral notes (like violet), typical of the variety. In the mouth, the absence of oak enhances the vibrant acidity of the region, delivering an elegant red, with present but soft tannins, and a very clean and straightforward finish.<br /><br />The project is signed by winemaker Jorge Rosa Santos, who uses the brand Vilar de Torpim, based in the municipality of Figueira de Castelo Rodrigo, to explore different viticultural approaches in the region. Known for his experimental spirit, the winemaker focuses on demonstrating how traditional grape varieties behave under extreme conditions of altitude and granitic soils. By releasing an unoaked version of a grape variety usually associated with prolonged aging, the producer reinforces his commitment to challenging conventional profiles and valuing the primary identity of the fruit.</p>

11213

5/ 5

<p></p><p>Quinta do Cardo è il produttore di Vinha do Castelo 2014 Red Wine</p>

Qcvcas6757

5/ 5

<p></p><p>Quinta da Caldeirinha è il produttore di QC Cabernet Sauvignon Red Wine</p>

QCCarbernet9534

5/ 5

<p></p><p>Quinta dos Currais </p> <p></p>

Qcrr1394